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  • This restaurant adjoins Doc Hollidays, but thankfully has its own entrance. We each ordered the rib platter, a large portion of St. Louis ribs with 2 sides. These are dry rubbed and slow smoked until they are tender. We did not feel the ribs required any barbeque sauce. For sides we chose (2) sweet potato casseroles that were on the dry side, mac and cheese for my wife that she thought was excellent and Cincinnati chili fries for silly me. The fries were sloppy and disgustingly good, but I don't think my cardiologist would allow me to ever order them again. Since I was taking pictures and carrying on about the ribs, our waitress introduced us to owner, Jimmy Cole, a Cincinnati transplant.
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