The food is delish. I had saute Duck Breast in Paris, and theres take me back to Paris. There Fiiilet Migon is to melt in your mouth. Wine great. My only complaint is the service. First we call for reservations and they didn't have it. They had only one waiiter who was slow, which was OK, but seem to forget request for salt, another glass of wine. No bread serve with meal, which is odd since french love bread. I took some home with me, great. Hope they can get more staff.