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| - When you go, make sure you still have your sunglasses on, because the bright freaking lime green walls will get ya every time.
Pretty tasty little burger bar. When you walk in the door, you'll be greeted by a large menu behind the counter with different burger options. They have Small and Regular sized burgers, options on cheese and bacon for a few extra dollars, then a whole wack of free toppings and sauces and things. Load me up, baby! I should mention that the small one was big enough to be a regular burger for people with regular levels of hunger. The "regular" sized one was sizeable, and boyfriend could scarcely finish it. For sides, they had the standard options - Fries, salad, poutine. The poutine was pretty good. Cheese curds + gravy on well-done fries. Definite +10 points for using cheese curds. Also, if beef isnt your thing, they had a few options in chicken and veggie burgers, though I can not speak to their awesomeness. I must admit, my one disappointment with their menu was the absence of onion rings. Not being a huge fan of french fries, I like to substitute for those crispy delicious creations.. But alas. Not today. :(
The burgers are made there, rather than nasty frozen ones a la fast food chain. To that end, its not that fast. Expect to wait 5-10 minutes for your burger to be cooked and prepared. While you wait, enjoy the soothing melodies that Virgin Radio has to offer, and browse The Onion's print edition.
A decent option, if burgers are your thing and you dont mind the lack of ambiance. Food is on par with the GBC down the street, but less $$ and less pretence.
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