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  • I have always enjoyed a good meal here and I continue to like this restaurant chain. Today, I had their seasonal Curry Shrimp dish and I am impressed. It was a creamy curry , ala Thai-Malaysian style, nice level of heat and tangy lemon grass flavor. It was better than any Thai-Malaysian restaurant could have done. If you find this on their seasonal menu, you should definitely try this. I would ask if the kitchen can do something special with this sauce. I think it will work very well with mussels and the bang-bang shrimp.
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