Very nice, very good Ethiopian restaurant in the Plateau neighborhood. We ordered the chef's tasting menu. Started off with beef tartar which was very well spiced though I couldn't help shake off the whole Hannibal Lecter vibe. Along with it is a mashed chickpea with puréed eggplant and sautéed veggies. All very good. They then brought us an array of six entrees. Lentils, cabbage, spinach, chicken, lamb and beef and they were all delicious. Only complaint is the injera bread isn't as tangy as I'm use to. It was spongy, but dull. Topped off with coffee and a sweet honey wine. Prices are a tad on the expensive side but the quality of the food, the atmosphere and top notch service compensate. I highly recommend this place.