Nothing like the typical AYCE sushi. Eating here wiped my sushi memory slate, CLEAN.
Now before I start, they use Hokkaido uni.
Their green tea is from the matcha powder, not the canned green tea.
They use fresh wasabi, scrubbed off of shark skin, which is on the plating.
Plating! They do put a lot of effort into their plating, which is great if you're a picture taker.
They had Ikezo Peach (jelly sake). You're literally drinking jelly.
Great service! Dish explanation was a given, but what caught me was that they provide clean wash towels in between the courses, for your hands. (Omakase)
I tried the Omakase and I conclude that it was worth the price. It did suck the life out of my wallet, to be totally honest with you.
You can brief through all these reviews as much as you'd like, but you really won't know till you try (highly recommended).