This was another great surprise during my stay at the Four Seasons. This place is in a terrible location, not in the "restaurant row" with the other celebrity chefs. It's by the escalator to the parking garage, I think. The interior struck me as dated and tired. My server was very good and when the food started coming I was happy indeed. Started with the Kampachi, this is a new dish and the perfect avocado slices made the dish. Light and fresh flavored, this was a great summer dish. Entree I had the cobia, sort of a more flavorful swordfish. It was perfect, and served with expertly sautéed micro greens and fava beans. A little went a long way with those, so tasty. A glass of house Chardonnay was very good. I really liked the Nutella creme brûlée, served with bananas on top, excellent. All in all I highly recommend.