Good menu of Korean food. Hard to find as the sign over the restaurant read 'Soft Tofu'. Well, it makes (some) sense (if I squint) given that part of the menu focuses on soft tofu stews. No, not in the sense of Irish stew. This is very Korean and very spicy. As far as the stews go, they were better than average in flavor. The traditional spicy seafood stew with soft tofu was tasty and had a lot of Korean green chili peppers. You'll want to ask for less of them or none altogether if you don't like the heat. Also had more seafood in it than you expect at other spots. Typically you'd be able to order special rice in a stone pot. Unfortunately, today they were off their game and we could not order it. Sort of disappointing if you are used to the pairing. They also did not serve the stew as hot (in temperature) as I am accustomed to and no egg was served table side to crack into the stew. This definitely takes the edge of the spiciness and adds more of a creamy texture. Oh well, as I said I think they were off their game. We also ordered Korean Kalbi or short ribs. Normally quite tasty with garlicy sweet flavor, ours was bland and fatty.
I really wanted to love this place. The menu looked great, the atmosphere seemed nice and I was really hungry.
Overall, had potential but failed on execution. Won't be back because there are many other Korean restaurants who get it right.