My favorite part is they have both the oyster and uni shooters. Two types of oyster on 1/2 shell. Their boat is amazing with thick cuts and nice presentation. Very good variety of different sushi rolls. Teppanyaki chefs are very entertaining. And I be alive I saw lobster and scallop on the menu as well. Bartender even worked their magic and made me a peach bourbon cocktail not on the menu. If you plan to go on the weekend make a reservation. Honestly those thick cuts of sashimi will keep me coming back. Please do not cut them thinner as another reviewer requested. They are perfect!