I visited the Double Wide for one reason only: the vegetarian seitan wings, and they didn't disappoint. The seitan isn't that rubbery stuff you are in danger of getting anytime you order seitan at a new restaurant. In fact, to my delight it is almost a seitan-tempeh hybrid with just a hint more texture that really serves its special purpose of being turned into wings. With three choices for sauce (BBQ, spicy, or honey garlic), you can bet I've been back for seconds, and I don't even live in Pennsylvania.
And how can you have wings without beer? They have a pretty respectable list and a patient staff who helped my wife and I get exactly what we were looking for on more than one visit. We even ventured into the food menu once and enjoyed almost everything we tried. If you're like me, the heavy-handed theme of the restaurant may be a bit of a turn off, but give it a chance. As it turns out, it is not one of those chains your parents dragged you to as a kid.