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  • Love it! :) visited around 1pm saturday and parking is full. We have to park down the street. The surrounding looks more like an industrial area. When we saw the place from outside we were hesitant to continue but glad we didn't backed out. The place inside is a garage place turned into an eating place. Nothing fancy but I got a relax feeling. They serve everything on a tray with just a sheet of liner on it. We were lucky as they are down to the last brisket for the day. Hmmmm the brisket is sooo tender, juicy and savory. The ribs arevery good too, spices are mixed just the right way. I find ordering the brisket sandwich more worth the money than going by the pound of just meat...
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