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  • Although I didn't need Retail Therapy, I started off with one at Modern Steak. A small but tasty martini served with a carafe on the side containing a separate compartment for suspended ice - (AWESOME). Belvedere, Grand Marnier, strawberry, basil & lemon juice. For starters I ordered the Roasted Beet Salad which had a lovely presentation and included Frisée, pistachios and goat cheese. It was really good, but didn't surpass my favorite from The Parlor. My friends had Oysters and the Tuna Tartare which they both enjoyed. For dinner, I opted for the Chilean Sea Bass which was good but for $35 didn't have the best texture and the sauce was a bit saltier than I would have preferred. Perhaps I should have ordered a Steak at a place called Modern Steak? Small oversight on my part... Friends had the Heart Brand Akaushi 8 oz Filet...($78!) and the Beef Short Rib, Horseradish Gnocchi & Red Wine Jus, much better priced at $28. I tried the Short Rib which was excellent and they enjoyed the Filet, however it 'wasn't comparable to his $200 Kobe beef experience in Japan' - but then again, I have some high maintenance friends. As far as the interior goes, Hayes Studio did an incredible job. I actually enjoyed sitting on the mock patio inside the mall with the over-sized lampshades and artificial round plants while taking in all of the textures. At one moment I felt I was in some classic side street in France until I realized I was staring at Banana Republic and remembered I was in Scottsdale Fashion Square. But a girl can dream, can't she?
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