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  • Nasty nasty stuff, at least when it comes to delivery. I seem to have fonder memories of the food on the odd occasions I dined in late at night with friends, but maybe that was the alcohol talking. The chicken used for the General Tso's and Chilli Chicken has the consistency of squid, encased in this terrible rubbery fat. Salty, bland sauce. I tossed it. Cantonese Chow Mein was equally unimpressive. Gooey, greasy, flavourless noodles and a bunch of odd tasting, sewer quality meats. How does one manage to make broccoli taste nothing like broccoli? Portions are huge if you're into that, but what's the point of a big portion of sh*t?
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