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| - Coming across a Malaysian restaurant is a pretty hard find, let alone one that is actually good.
Since being first introduced to Malaysian cuisine from Edison, New Jersey's Penang in 2002, I've been on this fruitless search for really amazing Malaysian cuisine that really knocks my socks off and ALAS, my search has finally ended.
Every time I eat there, I always leave feeling absolutely content and satisfied with my meal.
There is an array of dishes there that you obviously can't get to all at once, so every visit back, you can always change up the usual order and try something different. I'm the kind of girl though that likes to stick to the usual favorites. What can I say, I know what I like and I stick with it. My husband on the other hand is of the more daring sort, so he'll order something we've never tried before.
The Roti Canal, the fried chicken, garlic okra, and Pad Thai are always part of our standard order. I just can't go to Restoran Malaysia and not have any of these make it to our table.
This "Restoran" is definitely an absolute favorite of mine.
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