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  • I've been here twice now, once for dim sum and once for dinner. If you are driving, there is free parking underground during dinner service. Just bring your ticket up and they will validate it for you. Okay, dim sum review: They had a good variety of dishes and being famished, we ordered 12 plates. I highly recommend the XO sauce turnip cakes, tofu with prawns, beef rice rolls, lotus wrapped rice, and the bbq pork pastries. If you are into the chicken feet (I am) then get that too, because it's pretty good. For 12 plates, we paid $61 including tax...which in my eyes, is a bargain for what you get. It's the only place in Montreal that I would go for and as a Vancouverite that has had some of the best dim sum, I've finally found a place here that I can call home. Dinner time! We ordered the peking duck, 2 lobsters with E-Fu noodles ($10 extra), free range chicken with ginger and green onions and a plate of pea shoots. The first course of peking duck with the pancake wraps was great and very filling. However, the second course is traditionally, made with a lettuce wrap and instead they did a fried pastry. Not sure if I like it so much, since it seemed like this dish was more appropriate for a lunch meal. No big deal though. The lobsters were on special (2 for $28) with a choice of 5 different ways of making it. We decided to get it stir fried with green onions and garlic and it was very tasty and fresh. They don't use the biggest lobsters, but there were 4 of us and we weren't complaining. The free range chicken awesome! Highly recommend it and goes well with white rice since it's a bit salty by nature. Pea shoots with sauteed garlic was a nice way to break up the meat dishes and decent. Dinner was $120 including tip and taxes. Not bad considering I ate like a king...or should I say, an emperor.
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