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  • Can you say yum? And a healthy, fresh, aesthetic yum at that. You walk between two heavy curtains as you enter the place. Rustic, earth based, artsy decor. Focal points are a wall of ferns and felt, and a huge mason jar chandelier hanging from the center of the room. Kinda a hipster vibe/ crowd. Good for dates. Mostly tables for two. We were confused when we entered the room because it took awhile for anyone to greet us. The initial host was alright, and the server was knowledgeable and aware. When my dad walked by the kitchen, someone followed him down the hall to the bathroom, peeked in, heard him using the john, and left. Kinda odd. Unique, quality cutlery at the tables. We had the sticky sweet cauliflower to start. Was expecting it to be finger food, but it looked more like general Tso's. Topped with sesame seeds, which I loved. We dug in with forks and it had great flavor - not really spicy, but spiced right, and the sauce didn't overpower the cauliflower flavor. Cauliflower was perfectly (very lightly) fried. Dad ordered the warm kale salad with beet dressing on the side. A tad salty, but still delish, as I love lightly cooked kale. I was apprehensive about the beet dressing, as beets have such a strong taste, but was pleasantly surprised that it wasn't too BEETY. He also ordered the OM burger, which he enjoyed sans pickles. Bun was too bready, but was made down the street at Duke's - local a plus. Fingerling potatoes crisp on the outside, soft on the inside, like I like em. Just a tad salty for me. I ordered the "spaghetti" (zucchini) and "meatballs" (white bean, eggplant, breadcrumb). Mom ordered it too, and didn't like the sauce. I thought it went well with the dish. Could taste the eggplant in the meatballs, kinda like eggplant parm. The zucchini peel was kind of hard. Would have been better peeled. Overall we greatly enjoyed our meal and I will return ASAP!
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