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  • We had the lamb vindaloo pasty and a vegetarian potato pasty. The latter was not flavorful. Vindaloo pasty was at least flavorful but not authentic with a red sauce that seemed like it was borrowed from the tikka pasty and more potatoes than lamb. The pastry shell itself was good though. This was an ok spot. Its strongest feature is its affordability in the downtown area. Service was spotty and slow.
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