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  • I love this restaurant! By far my most favorite meal during this trip to Vegas. Walking into the restaurant, I noticed the most beautiful red and yellow roses on every table. The hostess said that they change them every few days. I'm sure it costs them a lot, but they were a nice touch. The waitstaff was extremely friendly and our waiter was great. We got to talking with and each time he came to the table, he'd tell us a new story. For my appetizer, I ordered the heirloom tomato salad with burrata. One of the top 10 most amazing things I've ever eaten. I had been dying to try burrata and it was out of this world. It was creamy and you could taste the olive oil. I wish I'd had a never ending supply. Tasted great with the tomatoes and arugula. For my meal, I ordered the duck pansotti. Delicious! They don't give you too many since they are a bit heavy. The sauce was some kind of orange emulsion and you could really taste the orange. I also sampled the tagliatelle with pheasant ragu and shaved black truffles and really enjoyed it. For dessert, we had the bomboloni which chocolate sauce and raspberry sauce. The waiter also recommended the creme brûlée. I am not a big creme brûlée fan, but this was amazing! Lastly, try to get a seat by the windows. You will have a great view of the Bellagio fountains, as well as the Eiffel Tower. Best dining experience I've had in awhile, I would love to return the next time I'm in Las Vegas.
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