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| - If you're confused as I was, yes this place is surrounded by a bunch of businesses. I went for weekend brunch with one of my bros. FYI, parking on the left side if you don't know how to enter.
The menu was very extensive. Even so, we still opted for some of the daily specials, like a smoked salmon omelette and a peppadew steak pizza.
I opted for the chicken fried steak and eggs. Classic dish doesn't seem too adventurous, but they made a gravy with white wine that was actually on point. The steak was well battered and thin, just as I like it. However, I will say it wasn't a perfect experience. The succotash had good beans and ham, but it felt like the potatoes were on the side of barely done. Two or three minutes on the flat-top or fryer would have made the dish a home run for me.
The pizza was largely successful, and I think worth being their focus. The thin crust somehow held up against more than a generous portion of toppings, with being neither burnt nor oily. It was a little heavy on peppadews for me, but that might be personal preference. It does get my approval though, and I'll definitely be back to try some of the dinner staples.
Out of curiosity, we tried the creme brulee. Beyond the crisp sugary layer you see specks of black for the fresh vanilla, which you don't see often at restaurants. Some might say it's runny, but I actually loved the softer base - made it eat more like a pudding then a flan.
I think Pitch has a lot of potential, with solid brews and food. I hope it continues to do well so I can come back!
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