The bartender warned me it will cost 50 cents for some tartar on my fish. What, why?! I never heard of such a thing. This is such a cheap, penny-pinch tactic, especially when customers are paying $7 for each craft beer with tip, plus another $15 to $20 for food per person. It's not like we're freeloading hogs at a fast food joint, asking for a second portion of dressing for a 99 cent side salad. There are other places in town.