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  • This is what this city needs more Japanese/French inspired patisseries. After being thoroughly impressed with the another place that is fusion of the above mentioned styles on the west end I was anticipating my visit here. For starters this is a very odd location for this kind of spot as it sticks out like sore thumb. Don't get me wrong the setup is very nice but its not what one would expect in this area. Maybe this area will grow on me as I had never been in this neck of the woods. Ah well appearance aside its the baked goods that should count in this kind of place. My benchmark for a good patisserie is a good croissant so had to have one of those. The other dessert offering look very nice. They were even selling a full and mini version of croquembouche! So if you are looking for a wow factor there you have it folks go for it by all means as its very hard to do at home. This one is missing the caramel web but is a site to behold nonetheless. I ended up having the chocolate mousse with creme brulee center. My partner in crime settled with a breakfast sandwich and coconut/raspberry concoction and a macaron. First the croissant this one can go toe to toe with the best in the city. You can see all the effort that has been put into getting this croissant right. Now for the other desserts things faltered quite a bit. The chocolate dessert was decent. Nice soft mousse with decent aeration. The creme brulee center gave a nice contrast. If they had any sponge to hold the thing together I must have missed it. 3 stars for this dessert. The macaron and coconut dessert were just meh. Visually appealing the coconut dessert was lacking the intense punch one would crave from it. I know Japanese dessert kind of hold back on intensity of fruits(the hold back on sugar is highly appreciated though) but this one was a miss. I didn't try the macaron but it was poor as well. 2 star for these. Average of 3 stars IMO as they don't offer any espresso drinks and the coffee was just bland.
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