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  • Tried a carrot cream cheese cupcake. The cake was quite moist and featured pecans. The cream cheese icing was plentiful. It was fairly well composed, although I did taste a bit of sugar, which is not what you usually are after for a cream cheese icing. They had tons of flavours left when I came by at lunch; I asked about a gluten free option, and all they had left was a vanilla cupcake with lemon icing. Granted, this was mid-day, so I'm sure they were pretty busy. The cupcake was packaged into a single box and kept upright, so that's a nice touch. A single cupcake costs $3.50.
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