The Palm is still as great as it always has been. The ambiance is great. The staff is professionally trained and they know their craft perfectly. We had the Chilean Sea Bass and the Filet. The Sea Bass was extraordinary. It is difficult to cook Chilean Sea Bass all the way through without over or under cooking it but this was cooked to perfection. I ordered it blackened which added another depth of flavor without being overly spicy. My friend ordered the filet medium well which many would agree is overcooking the meat but to each his own. Unfortunately, it had to be sent back twice to get it to the preferred degree of doneness. Our server agreed that it was undercooked and had it re-fired in no time. We shared some New York Cheesecake for dessert and it was as good as you can get anywhere, including some famous New York delis. The Palm is a special place but is affordable enough to go to regularly and not just for special occasions. This was a five start experience.