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  • My sister and I went to dinner this past friday with our Gami (grandmother), and we were very satisfied. I can not remember our servers name, but she was nice and on top of the service. We all had a petite top sirloin one cooked med, and two cooked med rare. All three of us were pleased with the way our steaks had come out. While we were waiting for our food we were given the fresh warm loaf of bread that was tasty. The manager Cedric (sp?) had walked passed with two plates of their southweatern shrimp tacos and had asked if we liked shrimp. We replied with a yes and he gave us one of the plates of their southwestern shrimp tacos. My sister and I were extremely excited to try these tacos because they looked delicous and we had never had them before. Let me tell you.... "they are our favorite!'' My sister and I noticed the tacos were part of their happy hour menue and now are planning for our next visit, just for the shrimp tacos alone. We followed our meal with the brownie sundae, which the managaer Cedrick suggested we get the candied pecans spinkled on top....great idea. the brownie was tasty, however my sister and I are ice cream lovers and wished there was a little more ice cream with the dish. Overall we left talking about how yummy it was and making plans to come back, so, I'd say our experience was a success and can't wait to come back. :)
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