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  • The chef at Natalia's clearly learned how to cook in heaven. Everything I have tried that has come out of their kitchen is fantastic. And for the price, this is a must-try. If you make a reservation, they will give you a free marinated mushroom appetizer. The mushrooms are drenched in a Marsala-type sauce, that is excellent for dipping your bread into. Both times I have been there I have had the Veal Parmigiana as my entree. It is perfectly breaded, the cheese is well done, but not burnt, their sauce flavorful, and the meat is tender and cooked to perfection. It is hands down the best I have ever had. My husband tried the Prime Rib last weekend, it was tender, juicy and again cooked to perfection. That is so cliche to say, but there is honestly no better way to describe the food. The service is pretty decent as well. My servers have been timely and professional. They seem to know the menu and are able to make nice recommendations. I mean, I think the chef from heaven probably makes that piece of their job pretty easy, but I still appreciate it! Bonus - their wine selection is far from vast, but all of the bottles are about $12. The wine I had was great at that price point. If you are in the Gilbert/Chandler area, and looking to excite your taste buds, for sure give this place a shot!
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