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  • My dinner at Fuzion 99 was a truly baffling experience. I'm not sure what was colder: the food, the sub-zero conditions, or the look the 4 of us received when we placed our 2 TeamBuys on the table. Since there were tumbleweeds blowing through the restaurant (it was empty but for us), we assumed the food would arrive fairly quickly. And as we sat there shivering in our scarves & mittens, we reassured ourselves with the promise of a hot meal. Not only did the food arrive lukewarm, but the entrĂ©es were served one by one, with at least 5 minutes in between. It was like a dinner relay, where each person had to finish their meal before the next person could eat. While the food was quite tasty and flavourful, it would have been much better had it been hot. Lastly, I wouldn't go here expecting "Italian-Latin fusion", as the website suggests. It's essentially Mexican food, plain and simple. The only Italian flair I witnessed was a wine list.
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