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  • Went here for dinner last night with the bf. Like with all new places and highly rated yelp reviews, I was hopeful. The decor was urban and trendy. Appealing to the hipster crowd with some current hip hop music in the background. On a Sunday night, there was only one other table of patrons. Currently they don't have any alcohol available. Our server said it would be another two weeks or so before it comes through, but he said once they do, house sake is BOGO all day every day. Service was prompt and friendly. Our guy kept our water topped and dishes cleared. Good guy. Now as far as the food goes, it leaves little to be desired. It was average quality like most AYCE spots. Wasn't good. Wasn't bad. Pricing is as expected; $25.95 for dinner. I was happy to see trout on the nigiri menu. That and the salmon belly were the only things I wanted more of. I ordered the ama ebi but was confused since it didn't come with rice and most AYCE places give you two per order but it was just one. I think our server said the same thing with the trout & salmon belly. The unagi tasted good but had a mushy texture I wasn't used to, almost like it wasn't cooked all the way. The Best of the Best was under the no rice menu but had rice in the center of all the fish. The server said the chef probably forgot how to make it and will remake another--which never arrived. The chef also sent out some specials which would've been fine except it was a way to fill us up and it wasn't that great. One was a super white tuna with a whole bunch of sauce and chili overpowering it and another was a seafood salad. The salad had shrimp with its tail still on and salmon with skin attached. Both ruined the experience instantly. Everything else was edible but average. Would I give it a second shot? Mmmm... Not likely. If majority of the food was at least decent, maybe. But at the moment, no but thank you.
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