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  • This shop is set inside a tiny little strip mall and is an equally small space. When we entered we were greeted warmly by the cashier but while we browsed through the menu she disappeared somewhere in the back and we had to wait a long time for her to actually come back to the front. You have many options for your potato. First of all, the actual potato. You can have your standard Russet, sweet potato, or cauliflower if you are going low carb. You also have your choice of sizes (Medium, large, and extra large) with sample sizes in the glass case at the counter. There are various hearty toppings and meats for your potato and there is also a mixed vegetable topping option. We decided on a large size jambalaya and Buffalo chicken potato, with mixed cheese (Monterey jack and cheddar) loaded style (Bacon bits, green onion, sour cream, butter) with fried jalapeños. They both tasted delicious. The jambalaya had a perfectly cooked mixture of shrimp, chicken and sausage, and the Buffalo chicken sauce had the right amount of vinegary tangy flavor. Both were loaded with a hefty amount of toppings and meat, and the combination of textures and flavors was balanced. The real downfall of this place is the waiting time. This is definitely not fast food as it took 45 minutes for 2 potatoes to be made. I was famished when I got here and had I known it would take so long I probably would have gone somewhere else for a quicker meal. Since the space is so miniscule and there isn't a lot of air conditioning when it's warm, your best bet is to place an order ahead of time and get it to go. Overall the potatoes were great but the wait time really killed it for me.
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