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  • Asian fusion style burgers. There was a slight wait (about 15 min) during the week around 1pm...mostly due to an hostess that went M.I.A. I ordered the Peking duck steamed buns, the hubby had the Kiki burger and we split truffle parmesan fries. The steamed buns were okay. The flavors were pretty flat without the hoisin dipping sauce. I'm not a big fan of food that requires sauce to make it better, but the sauce made it better than blah and boring combined. They are served like sliders with three slices of duck, a slice of hard biked egg, a radish sliver and a bunch of cilantro folded inside each bun. The three small buns were more of an appetizer than an entree. The hubby's burger was much better in comparison; big, juicy and full of flavors. The truffle fries were also pretty amazing.
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