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  • Let's face it, The Keg is like the Swiss Chalet of steakhouses. You get mediocre steak covered in tonnes of Montreal Steak Spice at jacked up prices. Had the New York strip and it was overcooked and tasteless, except for the steak spice which it was COVERED with. The sides were good and the appetizers were so so. But the service and desserts were excellent. But for these prices, why eat at a mediocre chain when there are so many better restaurants in Toronto?
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