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  • The owners of The Wok were the original owners of Mandarin Wok on campus, and later Cravings. After selling both, they moved out to Mahomet hoping to have less customers since they were so busy on campus (that's why they moved actually, too many customers! that's how good they are). The Wok has just as many customers now though, thanks to word of mouth, and it's at full capacity and incredibly busy pretty much every day of the week (except Monday's when they're closed). They travel all the way to Chicago to buy their supplies weekly too, and they are so dedicated in their service and cooking. Even the crab rangoon is frickin awesome here! The family is so nice, so be nice to them too :). Good dishes: si gua (don't know the vegetable's name in english sorry), orange chicken (I know... sorry, guilty pleasure), steamed fish (FANTASTIC), the original crispy tofu (no one has successfully replicated it on campus), gua bao (bun with meat and other fixings), chicken rolls. Pretty much everything here is good, but you can't come here without ordering the crispy tofu at least. Do yourself a favor and call them ahead of time to see 1) if they have room and 2) order first, so that your wait time will be less by the time you get there. If you want to make reservations, do it at least 2 weeks early.
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