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  • The spicy tonkatsu was the shit. The broth was so opaque that I didn't have to face my sad reflection as I om n'omed n'omed my way to the bottom of the bowl. The broth was so thick and creamy, with a nice punch of umami flavour in the first bite. The minced beef was seasoned so well with almost a subtle acidity, opposite to the creamy broth. And the noodles were springy af - completely still chewy in the warm broth. PERFECT for a cold, rainy, cloudy day. For $13 - worth. My date got the shoyu clam broth and upon that first sip, I could've tasted the sea. Wait was short-ish (15 minutes) and service was FAST. Would wait up to 30 minutes for this. Now that the hype has died down a little bit, it's made its worth as a staple in Toronto.
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