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  • Can't really complain about great ice cream. Nice kids working behind the counter, with good service in English and French. My double scoop (regular size) ice cream on a cone was $4 and change, which is less than Marble Slab and also less than a Blizzard at Dairy Queen these days. This location is now half the size of what it used to be - it's been carved up and a sushi place (which I haven't tried and therefore can't comment on) has moved in next door. That's fine with me, especially if lower rent means they can stay open and keep serving delicious ice cream.
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