This review is a little late... my boyfriend and I tried this place during their AYCE BBQ night. We had great service. Our waiter was quick and attentive (we were here earlier in the evening and the restaurant wasn't very busy). We went through 7 rounds and tried the bulgoli, LA galbi, jumuluck, ribeye, tongue, and chadol baegi. The meets were all of good quality except for our last round of bulgolgi. That round consisted of mostly fat. Everything had good flavor and I enjoyed all of it except the tongue. I have a weird avoidance of certain textures and the tongue was too chewy for me. The sides were the standard sides of kimchee, bean sprouts, macaroni salad, potato salad, etc. The only request I would have is to offer a half onion to season the grill (the waiter said it would be an extra charge) and provide shears to cut/trim the meat as some pieces were rather large.