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  • Our continuing search for a good Sunday brunch brought us to the Beltliner. I had heard good things before, and the wife has already been here for lunch before. Met some friends here and surprised to find only a 10 minute wait for a table. As always we base all brunch on Eggs Benedicts. As far as I'm concerned, If you can't make a good Eggs Benny and mimosa, you can't call yourself a brunch place. I'm happy to report both were PHENOMENAL. The eggs were cooked perfectly, with a good hollandaise sauce and fixins. Friendly staff, nice mix of clienetele and good location with plenty of street parking. Looking forward to coming back for lunch!
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