This place was absolutely perfect. My husband and I came here to celebrate my birthday and Luis and Austin took great care of us. The food, wine and service were all impeccable. My only complaint is that the Manhattan I started with, their West of Manhattan, didn't taste much like rye whiskey and was a bit too sweet for me. Other than that, Luis recommended both the pork chop on the menu and the pork tenderloin addition and we ordered both. Fantastic. The wagyu beef cheek appetizer was melt-in-your-mouth. We asked if we could sit on the balcony for our dessert and coffee to enjoy the view and quietness and they accommodated. This place is a must, you won't regret it. Ask for Luis and tip the man a whole bunch, he deserves it