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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-04-28 00:00:00 (xsd:dateTime)
itemReviewed	Sushi Kaji Restaurant
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Kaji This is the place to be if you want a true authentic Japanese experience. Reserve a spot at the bar if you can so you can see the chefs at work! Two of us ordered the takumi meal for $130/person while one of us got the shun meal for $180/person in order to try the wagyu steak. Now, each portion is tiny, gone in 1 or two bites and only 1 piece of sushi each. But to my surprise I left feeling very full! The pace really forces you to slow down and appreciate the food. The wasabi here is also the real deal. It's not the fake stuff at AYCE places. So it is SPICY. I wanted to flip up the fish and take off some wasabi so it wouldn't over power the taste of the sushi but I was afraid of insulting the chef directly in front of me. The wagyu beef was tender but didn't live up to the hype or was worth the extra $50. The cod however was amazing as it melts on your tongue. Most of the sushi served was tuna and I would have liked to try some more obscure, rare fish. Overall it was a very unique experience that I recommend everyone try at least once. The menu changes each month and I would love to come back but it's so so so expensive. The servers/chefs even tell you how to eat each piece but they speak rushed and are difficult to understand. The atmosphere seems a little judgemental and I was very worried I wasn't eating properly or using the right utensil (most of the judgement came from the people around us to be honest). The attire is dressy and do not show up late for your reservation!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Caitlin

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