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  • 3-1/2 stars. This review is for dinner items. The extra 1/2 star is for the service. The name of the restaurant itself made me want to try it - who doesn't want a gluttonous experience right??? Glutton has a somewhat quiet, romantic atmosphere and nice modern decor. It's conveniently located on the corner of Carson and 7th, (a block from Container Park). Came in around 8pm and was seated right away. Here's what we ordered: - Shaved Brussel Sprouts - Bacon & Fig Flatbread - Squid Ink Pasta - Brown Butter Gnocchi First of all, the Shaved Brussel Sprouts - I liked it! It was like eating a small crunchy salad that had the texture of raw cabbage. You could really taste the parmesan and tahini vinaigrette. I would definitely get this again. Next, we had the Bacon & Fig Flatbread - it was a little too sweet and on the plain side for my taste. Wasn't salty enough. More blue cheese probably would have made this pop. I was looking for a contrast of texture and flavor, but didn't really get it. Kind of reminded me of a mini pizza with no cheese and no toppings. Squid Ink Pasta - I was expecting to get the pleasant saltiness of the squid ink, but didn't get it. Also, the pasta was a little too al dente for my taste. Very forgettable. I've been searching a long time for the perfect squid ink pasta, but unfortunately, this isn't it. I guess I'll have to keep looking. Brown Butter Gnocchi - the braised pork cheeks were tasty! The gnocchi itself, however, didn't do anything for me. No emotional spikes here. Lastly, service - service was excellent. Server made sure our drinks were full, always smiled and checked on us frequently. I will come back to Glutton to try their weekend brunch as well as their desserts. Hopefully, that will be a better experience.
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