My friend and I came here for dinner a few weeks ago and based on the reviews I feel compelled to weigh in.
We both work in industries that deal with a lot of restaurants and knew coming in there would be some kinks needing to be worked out.
There was a band that evening (thought that was pretty cool) and although our server was hustling all over the place-the bartender came out from time to time to help out.
They were out of the fried green tomatoes, Mac and cheese, pecan crusted trout and collards-all typical issues when opening a new restaurant and not knowing what kind of volume you'll have.
With that being said, we settled on the grilled catfish, green bean casserole, salad (bacon vinegarette-omg delish) and some other items.
We thought the food was awesome and given how busy they were the service was great, too!
Overall, our experience was typical of a new restaurant and everyone should be a little more empathetic :-)