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  • I have been to Doner Kebab 4 times now, since it opened a month ago. Yesterday I had the Adana kebab. It was very nicely spiced. The owners are from Adana, Turkey so they really know how to make this dish. There is a lot of food on the Adana Kebab plate. Great fresh salad, grains (looks like cous cous), pita bread, a side of Yogurt/Cucumber sauce (tzatziki/jajik) and grilled tomato and grilled green pepper. So delicious! I love that there is now a Turkish kebab shop near my home! PS The baklava was absolutely some of the best baklava I have ever tasted. They sell it four pieces at a time, which is wise since you can't eat just one.
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