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  • Bottom line: This is a new location of this restaurant and if you like you some bejing eating, this doesn't dissapoint. They could give me more soy milk though =P What I ate: I had a bunch of things and I don't remember it all but included were frog legs, beef noodles, dumplings, and others. What I think: For me, bejing food has strong flavour and delicate dishes. What you should be going there for is there Peking duck. It's one of the things they're known to do well here. However, the beef noodles and dumplings were good too. They weren't the typical kind you find around town. The soup of the noodles carried a distinct beef flavour to it. More times than most, what you find isn't as natural (in taste) as the one you get here. The dumplings themselves were clearly handmade and delicious too. Oh, and the frog legs? Taste like some good tender on the inside, crispy on the outside chicken. I also ordered some soy milk. It's a tiny glass even for a dollar. I'd probably stick to tea when you go here. Final thoughts: as far as bejing food goes, come try this restaurant and try their new location too - the line to get in is a lot shorter (for now). If you're unfamiliar with Chinese food in general, this will come as a twist to your favourite and standard dishes.
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