Every so often, I hear rumblings about how great this bakery is. Highland Park is a bit out of my way, but after leaving the zoo, it seemed like the perfect time to test this place out.
My friend and I came in around 3:30 on a Saturday, and they had clearly been busy all day. There really was not much left. I ordered a cheesecake brownie ($2), and she got two key-lime macarons ($2.25). We both enjoyed our desserts, and while they were far above average, they were not THE best. However, the people in Highland Park are spoiled because they were quite good. I suspect you need to get here at opening to try the popular items.
The store front is cute if you want to eat in, and there is one bench outside. Additionally, they appear to accept credit! Not sure if there was a minimum.