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  • Nice French bistro gem near U of T campus. I would give the food a solid 5 star. Service staff are very friendly and knowledgable, but it can be a little slow. Escargot apptitzer was good, Artichoke was innovative with prosciutto and cheese, but a little too tough for my liking. The trout was a home run, smoked and slightly cooked to perfection. Duck confit met all the expectation of a great French restaurant. Will have to come back next time to try out the fix-menu.
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