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  • I used to love this place, until I asked for a gluten free bun. The bun was in fact not gluten free because I got very very sick after eating the sand which. I called the store and in a very calm manner explained that they might want to say gluten sensitive and not gluten free because I understand that sometimes things happen. The reaction I got was tragic. The person on the phone told me that there must have been cross contamination with the regular flour (if that's a problem then there's probably cross contamination elsewhere yuk!) and that I should probably just not come back. Well not to worry dillys neither me nor my family nor my boyfriends family will ever come back.
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