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  • Being a new vegan I've taken an interest in trying all the vegan friendly establishments in the city. This place is my NEW fave. It was incredible. The dining room and visible kitchen have a cool welcoming vibe. There is SO many choices on the menu I couldn't believe it. Not everything is raw. I would say maybe half of it is and half is cooked. Everything is clearly marked (nut free, gluten free, cooked, raw etc.) and they have a bunch of daily specials, and a full tasty drink menu. Everything is organic! Me and my dining buddy had a "shrimp" tempura sushi, that was so amazing I am craving it... just like I used to crave actual sushi. We shared the cooked black bean burrito and the raw special which was a coconut curry kelp noodle bowl with 2 loaded and large cucumber almond spring rolls. This food is so gourmet and inventive. I was inspired and had my mind blown. It opened up new ideas for me in my own kitchen. AND the cashew sour cream that was served with the burrito was even better then real sour cream. The desserts are also incredible. They taste like indulgent desserts, not something that's good for you. But they are! And they have a huge selection of raw desserts. The only issue I have is that the serving staff didn't seem to know much about the food they were serving. I feel like its a reasonable question to ask what others around you are eating, and how they might make something... but no one knew a damn thing. I really need to know how they make that cashew sour cream. I would kill to know. I can't wait to go back here again.
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