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  • The restaurant is the perfect size. Not so large, but you don't feel cramped in. The server was very knowledgeable on the menu. We ordered the Cheese platter to start, told her what we liked and let her choose the cheese. It was perfect! For mains we had the crustade of Lamb Confit with Thyme jus and the duck Confit. Both were delicious mains. We got two sides but I think one would have been enough. The potato gratin were amazing. So creamy and delicious. To top it off, our wine was delicious. We got the creme brulee for dessert - you have to at a French restaurant. It was also delicious. While we were eating, the chef came out which was nice! All the food was very reasonably priced. We will definitely be going back.
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