My first time to The Butcher was last night and it lived up to all the hype. The upstairs section is by far the best way to experience the best of the ambiance without too much noise from the bar.
Soon after we were seated, a whirlwind of dishes began arriving. Although I can't remember every single dish, every dish was great and I'll name only the stand-out dishes that I can't forget. The sea bass, some bread and the cauliflower was totally amazing. Finally, the macaron, cocoa coulis & mint was a perfect way to end the meal.