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| - What is the hype about this place? Someone please explain it. Having seen all the social media posts about Eva's, I knew I had to stop by the next time I was in the city so I fit it into our schedule and stopped here at 3pm on Sunday (today). I was happy to see that despite the reviews telling me there would be a long wait, we were the only ones there. After speaking to the lady at the counter, and having her explain how things worked, I ordered the mini tiramisu cone. The first piss off was the fact that I was told I had to pay something like $10.50 when the larger size was only $9.75. I asked how this could be and she told me that the mini was a customized size where we had to pay $1 per topping so it comes out to be more expensive. I made it clear that this was something I should have been told BEFORE they started making the cone (They started before I paid) and that I wasn't going to spend more money on less product. The lady at the counter quickly and rudely said 'well we won't give it to you'. I obviously didn't want the cone for free and was pretty out off by her comment. At this point, the lady making the cone (having just added the icecream) set it aside until we figured out payment. The lady at the cash took so long to figure out what to do that within ten minutes, a lineup around the store formed. In the end, to make a long story short, I paid $7 for the tiramisu cone which was more reasonable but I ended up getting pool of molten icecream since it sat on the side for 10 min, and it was nothing special! The cinnamon cone itself was dry and flavorless and the icecream is basically McDonalds grade soft serve, so again, not understanding the hype (putting aside the other drama). I was so glad we didn't wait in line - definitely not worth it at all and wouldn't recommend!
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