Went here with a group of 5 for their $1.25 oyster special. We ordered 3 appetizers (duck ravioli, beef carpaccio, and tiger prawns), oyster platter and about 60 oyster specials. The ravioli pasta seemed a little undercooked, the carpaccio was just ok, best app was the prawns. As for the oysters, they were good however who ever was shucking them didn't do that great of a job. Majority of the oysters weren't separated from the shell and we spent more time than needed to separate the meat from the shell.