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  • I searched on several wedding sites and here on yelp for a baker to make my wedding cake. The venue I had provided cake from the Cakery in Burlingame, but I didn't like their cakes as it's just bland cake with buttercream fillings that hardly had flavor. I ended up tasting cake from four locations. Jin's cake at Purple Elephant tasted the best with the most unique flavor combinations and was the cheapest! Her cakes have two layers of fillings for each tier, allowing you to have special combinations with the many fillings she offers. She also offers fresh fruit as a filling, which we didn't see from other bakers, as well as fruit preserve. We ended up having almond cake with a layer of berry preserve and a layer of dark chocolate, marble cake with a layer of fresh raspberries in buttercream and a layer of coconut buttercream, and finally green tea cake with a layer of red bean and walnuts and a layer of vanilla buttercream. All of our guests liked our cake and said it was unlike anything they've had at other weddings. Jin is also very accommodating with your availability to meet with her for the tasting and flavor combinations you'd like to try. Some other bakers would not let you try any of the flavors they offer (bizarre, right?) and would only let you try the most popular ones. Jin's cake is also not dry or overwhelmingly sweet like other bakeries. I highly recommend ordering a cake from her for any occasion.
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